The Farm Kitchen

Morning Glory Farm's kitchens process the wealth of produce coming out of the fields.

We make strawberry jam and zucchini bread, spinach salads and pumpkin pies. The offerings from the kitchens change as the seasons and crops do.

Come in and see whats cooking!

"My experience working a MGF has given me a whole new perspective on my cooking carrer.  Working and creating daily from what is being picked from the fields has been an amazing experience.  And every new season proves to be a callenge in a very positive way."
-Judy Klumick

You can place an order with our kitchen seven days a week. Spring offerings from the bakery

Pies: Apple, Blueberry, Strawberry Blueberry, and Strawberry Rhubarb

Quiches: Veggie, Portabello, and Mushroom Scallion

Breads: Zucchini, Bannana, Strawberry

Our cold case and salad bar have many tasty salads, entrees, sides, dips, and spreads created with the wealth of fruits and vegetables of the season.

Our salad bar is the freshest on the island.
Six Days a week we have our salad bar open and a fresh soup.

Homepage - Farm History - Farm Kitchen - Greenhouses - Photo Gallery -
Meats - Ripening Dates - Employment - Contact us - Directions