Morning Glory Farm Martha's Vineyard
Homepage History Farm Kitchen Greenhouse Photo Gallery Meats Ripening Dates Employment Contact Us Direction & Hours

 

Welcome to Morning Glory Farm's Website


Morning Glory Farm started in 1975 by James and Deborah Athearn, grows about 50 acres of vegetables and small fruits, here on the island of Martha's Vineyard. Small successive plantings of a wide variety of crops supply the farmstand from May through December.

Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our organiclly-grown herb garden supplies a full assortment of culinary herbs. We also raise 2 acres of cut flowers, and small plantings of strawberries, blueberries, peaches, and beach plums.

We also keep beef cows for whom we harvest 30 acres of hay and we produce eggs, pork and lamb to sell in the farmstand.

Six acres of our vegetable fields are farmed organiclly (not certified) and we try to manage the rest of our land with a minimum of pesticides and with attention to the long term health of the soil.

Come in and enjoy the flavors of fall.
We are in full fall swing with pumpkins, winter squashes, many kinds of fall apples,
and a woderfull selection of fall meals and treats from our farm kitchen

 

 Morning Glory Pumpkins

News & Events at the Farm
Cow pasture field

Our Mission; 

To cultivate land on Martha’s Vineyard to produce fresh vegetables, fruit, meat and eggs for local retail sale; creating an economically and environmentally sustainable farm that will enrich the lives of our family members, employees, and customers for generations.
Athearn pumpkin festival
Fitz Zucchini Morning Glory Farm

 

 

 
 
[an error occurred while processing this directive]