Welcome to Morning Glory Farm's Website

Morning Glory Farm started in 1975 by James and Deborah Athearn, grows about 50 acres of vegetables and small fruits, here on the island of Martha's Vineyard. Small successive plantings of a wide variety of crops supply the farmstand from May through December.

Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our organiclly-grown herb garden supplies a full assortment of culinary herbs. We also raise 2 acres of cut flowers, and small plantings of strawberries, blueberries, peaches, and beach plums.

We also keep beef cows for whom we harvest 30 acres of hay and we produce eggs, pork and lamb to sell in the farmstand.

Six acres of our vegetable fields are farmed organiclly (not certified) and we try to manage the rest of our land with a minimum of pesticides and with attention to the long term health of the soil.

News & Events at the Farm

• Would you like to work at Morning Glory Farm